Monday?s Bread Bowl: Buffalo Wings

Football season is in championship rounds so it's the perfect time to revisit a game favorite. We don?t recommend frying in our Buffalo wing recipe. The secret is to place the baked wings under the broiler for a few minutes to make the chicken wings crispier. Try our rendition out for the next game party. Here is our recipe:

What you will need:

1 wooden spoon
1 small saucepan
1 large bowl
1 large baking pan
Non-stick cooking spray
18 wings? pieces
¾ cup hot sauce
1 stick of butter
2 teaspoons garlic powder
1 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon paprika
Pinch of salt

Cooking and directions:

Buffalo Sauce - Heat saucepan on medium heat. Melt butter in pan then add hot sauce, garlic powder, onion powder, paprika, cayenne pepper and mix over heat. Add salt to your liking. Bring everything to a slow simmer while constantly stirring. Pour sauce into large bowl and let cool to room temperature.

Wings - Preheat oven at 375 degrees. Spray baking pan with non-stick cooking spray. Lay out thawed wings (pat them dry with paper towels) on greased pan. Sprinkle lightly with salt. Put the pan into the preheated oven for 30 minutes of baking time. After first 15 minutes of baking, take wings out of the oven and turn them over. Return them to bake for remaining 15 minutes. After baking, change the oven setting to broil. Place the wings under the broiler for 2 to 5 minutes. Be careful not to burn wings.

Finally, dip and/or toss broiled wings in Buffalo sauce. Serve immediately with blue cheese or ranch dressing. Have cut celery sticks on the side.