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Monday?s Bread Bowl: Roast Chicken w Black Olives


By the mixed stew (Visit website)



Dishing up a taste of the Mediterranean We?re offering up this unique and light rendition of roasted chicken. The olives gradually release natural oils that mingle and flavor the chicken thighs. The tomatoes add color and a tangy taste that complements the salty olive flavors. Here is our recipe:What you will need:1 wooden spoon1 large bowl1 small bowl filled with 1 cup water1 baking pan or


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