Monday?s Bread Bowl: Roast Turkey Wings

1 large bowl
1 wooden spoon
2 garlic cloves, minced
1 baking pan
1 wire rack (baking grill)
4 whole turkey wings or equivalent in wing pieces
1/4 cup olive oil
2 sprigs of rosemary
Salt and pepper to taste

Place turkey parts, garlic, olive oil, salt, and pepper in bowl. Mix well -- hands if you have to. (Clean hands, of course!) Remove rosemary leaves from stem and sprinkle them on the turkey parts. Let the rosemary and olive oil adhere to the turkey skin. Cover with plastic wrap and place in the fridge for six to eight hours. Preheat oven to 375 degrees. Place grill in baking pan. Set the turkey wings on the baking grill. Put turkey parts into the oven for 40 minutes to an hour (depending on size of parts). Let turkey parts turn golden brown. You may want to wrap wings tips with foil to avoid burning. Serve with cranberry sauce.

Optional ingredient: Juice of ½ a lemon added before chilling in the fridge.