Monday?s bread bowl: chamorro sausage

Ingredients

• 1 medium-sized bowl
• 1 wooden spoon
• 2/3 cup datu puti
• 3 lbs ground pork
• 5 garlic cloves, minced
• 1 small yellow onion, minced
• 3 teaspoons paprika
• 3 tablespoons annatto seasoning
• 2 tablespoons red pepper flakes
• 3 teaspoons garlic powder
• 3 teaspoons onion powder
• 3 teaspoons salt
• Pinch of black pepper

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Preparation

• Place all ingredients in bowl. Mix well. Next, chill seasoned meat in fridge for at least 48 hours.
• To prepare, heat frying pan on medium heat and coat with a bit of cooking oil, add sausage mixture and brown well.
• Otherwise, freeze in Ziploc bags for later use.

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