Salty pork ramen, an authentic dishThe July 4th holiday means that the Mixed Stew crew is serving up some of our favorite "oldies but goodies" during this week. We hope everyone takes a break sometime this summer for some much needed rest and relaxation. 'Til next week -- enjoy!Post from June 15, 2009 This special Japanese ramen soup is a delicacy. Just the broth alone has a richness and taste
Ingredients :For the Dough:
1 kg flour, plus extra for kneading if necessary
1 ½ cups lukewarm water
½ cup lukewarm milk
2-3 tablespoons olive oil
1 tablesp...
Ingredients :For the Sardine Filling
1 small tin of sardine (155g - drain the sauce)
3 shallots (sliced thinly)
1 tsp chilly powder
2 tbsp olive oil
salt to t...
Ingredients :Ingredients for the chocolate syrup:
1/4 cup sugar
1/4 cup dark unsweetened cocoa powder
1/4 cup hot water
1/4 cup agave nectar (or light corn syr...