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Monday's Bread Bowl: Roast Chicken with Black Olives


By the mixed stew (Visit website)



The Mixed Stew is on hiatus for the holiday. We are serving up oldies but goodies (re-runs) for the whole week. Happy New Year!Post from September 20, 2010Dishing up a taste of the MediterraneanWe?re offering up this unique and light rendition of roasted chicken. The olives gradually release natural oils that mingle and flavor the chicken thighs. The tomatoes add color and a tangy taste that


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