Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Monster burger


By Gastronomical g-spot (Visit website)



So Mondays are usually dreary and dull. We all know that. And when you've got to stay back at work a little longer, and then end up slowing things so that you can leave once traffic thins out, you know it's a bad day. And while leaving office I remembered that Thulp has this new burger called Mother of all Moos, and what better time to try it than now.

Wrong answer, trust me. I reached Thulp and ordered it, almost feeling like Adam Richman from the show Man vs Food. When the burger came, I gulped hard. It was a good thing I hadn't had anything to eat since lunch, coz I was going to need all the real estate my stomach could offer to park this monster. Just look at the size...it was nearly as big as the plate in diameter. The bun itself was huge, and it contained two huge beef patties, along with bacon, cheese, and the rest of the burger additives.

Mother of all moos

I didn't even bother with the fries and the salad, and straight away cut the burger into two and started with one half. The burger was delicious as ever, and the bacon made things better (ever hear of anything that's tasted bad AFTER bacon was added? Did I hear no? I thought so).

Midway through the burger...yes, after the first half, I knew I had to slow things down (I wasn't timing myself, but I knew that I was almost full already), and so I cut the remaining half into two again, and slowly began chomping away. I never knew I'd struggle to finish one burger, although the size was huge. In the past, the feeling of being full would come after some starters and after the main course, where dessert would sometimes be a stretch.

After the meal

I don't know how to describe the feeling, but rest assured it was one my brain had difficulty adjusting too. My taste buds were happy, my stomach too full to enjoy anything. Every time I burped, I tasted the burger. Every breath I took made my stomach scream back at me, trying to make me understand that there wasn't enough room for me to take such large breaths of air as there wasn't enough room for my lungs to expand. Take my advice, unless you're a big hulk of a guy (or girl, I use guy as an alternative for 'person'), DO NOT attempt to finish this behemoth in one sitting. And if you do want to try to, then do so for lunch, so that you'll have more time to digest it while being awake. Yeah, whatever you do, DO NOT sleep after eating this. I don't know if I'll be trying this one again anytime soon. Maybe I'll starve a whole day and then come to spend about 2 hours at Thulp to down this one, fries and all.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Little italy burger
    Little italy burger (2 votes)
    Main Dish Very Easy
    20 Minute(s) 10 Minute(s)
    Ingredients :1 ½ lbs. ground beef 8 slices pancetta 1 jar of good pesto 1 large ball smoked mozzarella 1 red onion, cut into thin rounds 3 Tb. butter 2 tsp. ...
  • Recipe Vegan beet and bean sprouts burger
    Vegan beet and bean sprouts burger
    Starter Easy
    20 Minute(s) 10 Minute(s)
    Ingredients :Beet and Bean Sprouts Burger 1 beet 1 cup mung bean sprouts ½ cup fried onions 1 teaspoon chilli powder ½ teaspoon curry powder Juice of half a ...
  • Recipe Patty peas burger
    Patty peas burger (1 vote)
    Main Dish Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :Burger Buns Peas-1 cup(defrosted) Ginger Garlic Paste-1 tblspn Green chilli-2 Coriander leaves-1 tblspn chopped Gram flour-1/2 cup Breadcrumbs-3 tblsp...
  • Recipe Spicy moroccan lamb burger
    Spicy moroccan lamb burger (1 vote)
    Main Dish Very Easy
    15 Minute(s) 10 Minute(s)
    Ingredients :1 lb ground lamb, formed into 4 patties 1 tsp salt 1 tsp pepper 1 tsp ground cumin 1 tsp ground coriander 1 tsp garam masala 1 tbsp paprika 1/2...