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More apricots


By Makka's kitchen (Visit website)



We have got a really kind neighbour, she lives alone and has got a huge garden full of vegetables and fruits. We always get something from her because she cannot eat everything alone. She has a lot of relatives either, one of them keeps free range chickens, from him we can buy wonderful eggs and pheasants as well. These eggs has a different flavor and smell, not talking about the yolks. Yolks has a real natural yellow colour but when I stir in something, what a difference!
Some time ago I have found near to us a farm too, they produce bio milk, and they deliver the milk very cheap. So I can make yoghurts, panir, fresh cottage cheese or ricotta and even butter.
And has left some more apricots...

Apricot Lavender Muffins
250 g flour½ pack of baking powder130 g cane sugar2 eggs50 ml oil100 ml milk2 tbsp Amaretto1 tsp dried lavender flowers250 g apricots, chopped

Preheat the oven to 180 °C, line a muffin tin with paper cups.
Combine the flour, baking powder and lavender together. Stir the oil, the milk, eggs, sugar, Amaretto well together in an other bowl, then add to the flour along the chopped apricots. Stir well and fill paper cups with the mixture and bake in the oven for 35 minutes.



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