|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
MORE SIGNS OF SPRING
I couldn't resist these cedri, freshly picked in the early hours, at Modica Market this morning. The best way to eat cedri is as they are, with a little seasalt but I'm going to use these to make a liqueur. My other market purchases? These lovely, fat cinnamon sticks, which smell divine and some knickers! related searches : More
|
||||||||||||||||||||||||||||||||||||||