Ingredients:
Moroccan Dry Rub
Ingredients
1 tsp sugar
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/2 tsp ground cumin
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp ground cayenne pepper
1/2 tsp garlic powder
1 kg lamb riblets
For the couscous
2 cups couscous
1 ½ cups vegetable stock
1 red pepper
1 green pepper
About ½ tbsp chopper garlic
½ tbsp grated ginger
½ cup flaked almonds
Skin of ½ preserved lemon
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Preparation:
Mix all the ingredients and rub the riblets or chops with it!
Preheat the griller of your oven and place the riblets on a baking tray with a dripping rack. Grill the riblets until it it is done to your preference. We like the little caramelized bits.
Couscous
Make couscous according to packet instructions, but instead of water, I use vegetable stock. Leave to stand for about 10-15 minutes. In the meantime, heat the oil on a pan and add the onion, garlic , ginger and peppers and saute until done. Add some the lemon, almonds and some chopped mint. Mix with the couscous and serve with your delicious lamb.
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