a couple months ago, jDub sent me a link to gourmet magazine's recipe for grape & vin santo muffins along with a request to make them for her. i willingly obliged because well, um...they're made with WINE!!! even better, dessert wine! the recipe calls for either vin santo or any other sweet wine so i used moscato.these muffins are so unique and just divine. the grapes are a delightful
Ingredients :1 cup + 1tablespoon finely shredded cheese, divided
1 ½ cup + 1 tablespoon finely shredded Parmesan
1 ½ cup + 1 tablespoon finely shredded blue chee...
Ingredients :For the Daugh:
115 g butter at room temperature
½ cup icing sugar
2 egg yolks
1 cup milk, lukewarm
2 cups all purpose flour
1 package baking p...
Ingredients :2 large overripe bananas, mashed
1/2 tsp powdered cinnamon
1 tsp banana extract
1/2 cup white sugar
1 slightly beaten egg [if you want to make egg...