Ms. Roula?s Tagliatelle with Champignon mushroom

My neighbor in Hydra, Ms. Roula loves to cook. She prepared a lot of classic Greek food but also surprises me with the one or the other easy to do Pasta dish.

I am usually not a big fan of Pasta with cream sauces, but this one was light enough. I also was surprised by how fast the dish was prepared.

Bring salted water to boil. Ass the pasta and cook it.

Meanwhile dice the onions and fry them in a pan with butter. While they turn golden drain the mushrooms from the can.

Dice garlic and add it to the pan. Fry a little then add the Champignon mushroom and the thyme. Fry a bit, then add the evaporated milk. Let the liquid reduce, salt and pepper.

Finally a glimps out of Ms. Roulas living room window.