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"Mukimono" The Japanese Method Of Food Garnishing


By Fruit Carving Arrangements and Food Garnishes (Visit website)



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Mukimono is a traditional japanese art of carving vegetables and food garnishing. Some of the japanese garnishes are simple and easy to do and some other methods are intricated. Carrot, daikon or cucumber help to complete a look of a dish when you know a couple of special Mukimono techniques.











Maple and ginko leaves, curlies, marine creature etc.



Original pictures













Mukimono video - A Special Way Of Cutting Cucumber











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