Multigrain Zucchini Rotis, Lauki N Black-eyed Peas Kurma,Nuts & Dryfruits Nectarine Salad & Chocolate,Strawberry N Banana Milkshake - Well Balanced Meals

A healthy meals is usually prepared with carbohydrates,proteins, fats, vegetables, fruits and dairy products...Carbohydrates or grain group goes for wheat, rice, oats, barely and many other cereals, while the proteins goes for dry beans, nuts, meat, fish, poultry, eggs and many other peas..Fats goes for vegetable oils, and finally the dairy products goes for milk, yogurt etc..Vegetables and fruits are well recommended for 5 times in our daily menu..When you are pregnant or a feeding mom, you must have a higher need for some vitamins and minerals which are really very much available in cereals,in many vegetables, greens and fruits..Good nutrition before you are pregnant will mean a healthier you and baby. If you are already eating a well-balanced, nutritious diet , few changes will be necessary during pregnancy.At least four servings of fruits and vegetables, this is important for making sure you consume enough vitamins and minerals through food,At least four servings of whole-grain or enriched bread and cereal to ensure you have enough energy during your pregnancy.At least four or more serving of milk and dairy products (not including butter or margarine) for the calcium you need during pregnancy.Pregnant ladies also need to consume at least three servings of meat, fish, poultry, chicken, eggs, nuts, dried beans, or peas to ensure an adequate level of protein in their diet..Even for kids its well recommended to give vegetables for their lunch and fruits for their snacks everyday..



Many of our daily menus have been changed quite a long as i really want to cook healthy, most of my bakes goes immediately to whole wheat flour or oatmeal instead of all purpose flours, thats the first attempt i tried to change my way of baking now my family members can have easily any bakes with oats or with wheat flour which was very much impossible few months back..Yea nowadays we are having rice dishes quite rarely and our daily menus goes sometimes to simple salads, soups, rotis, simple vegetables sandwiches, even some of our desserts goes to healthy version like adding oats, maple syrup or honey instead of sugar, adding nuts and dry fruits... i can see so many difference in our eating habits nowadays and i was happy to say its was really impossible for me before few months if i didnt crossed this blogsphere..Really i learned so many healthy versions of many our indian dishes through many of my blogger friends..Coming to my multigrain zucchini rotis, i used ragi flour, soya flour, whole wheat flour,bajra flour, quick cooking oats and grated zucchini, for the kurma i used cooked black-eyed peas and lauki simmered with spices and cooked in yogurt, poppyseeds and almond gravy, and for the salad i prepared a delicious nectarine fruit salad with dry fruits like dry apricots,raisins, dry cranberries, dates and with almond flakes served with maple syrup..finally for the milkshake, i went for frozen strawberries, chocolate powder and banana...Lovely and healthy dishes na!!






Multigrain Zucchini Rotis:








1/2cup Whole wheat flour

1/2cup Ragi flour

1/4cup Soya flour

1/4cup Bajra flour

2tbsp All purpose flour for dusting

1/4cup Grated zucchini

1/4tsp Cumin seeds

1/2cup Yogurt

Salt

1tbsp Olive oil



Take a large bowl, add all the flours, grated zucchini, cumin seeds, salt together, gradually add the yogurt and oil and knead as a soft dough(add water if needed),take care not to add more water else this multigrain flours may turn watery...make 12-15 balls from the multigrain flours dough, dust with all purpose flour and roll them as rotis..Heat a pan, springle some water and place gently the roti over the hot pan, cook the roti in simmer flame on both sides until they get well cooked..Serve hot!



Lauki N Black-eyed Peas Kurma:








1cup Cooked black-eyes peas

1cup Lauki/bottlegourd/surakaai (chopped)

1no Onion (chopped)

1no Tomatoes (chopped)

2nos Green chillies (slit opened)

2nos Bayleaves, cloves, cinnamon sticks and cardamoms

1tsp Ginger-garlic paste

1/2tsp Garam masala

1tsp Coriander powder

1/4tsp Red chilly powder

2tbsp Coriander leaves (chopped)

Salt

1tbsp Olive oil



To Grind:

1cup Yogurt

1tbsp Poppy seeds

5nos Almonds



Grind the ingredients from the list 'To Grind' as fine paste and keep aside...Heat the olive oil, put the bay leaves, cinnamon sticks, cloves and cardamom, fry until brown, add the chopped onions, chopped tomatoes, ginger garlic paste, slit opened green chillies and sauté until they get well cooked..add the chopped lauki and cooked black-eyed peas to the cooking veggies and stir continously until the lauki pieces get half cooked..immediately add the garam masala powder, salt, chilly powder, coriander powder and stir continously for few minutes, finally add the grounded paste,chopped coriander leaves and add enough water..cook everything for few minutes until the oil get separates..Serve hot



Am sending this delicious kurma to Viki's Side dish for chapathis & to MLLA-15th helping guest hosted by Sia of Monsoon spice, event by Susan..



Nuts & Dry fruits Nectarine Salad:








1cup Nectarine chunks

2tbsp Almond flakes

1tbsp Dry apricots (chopped)

1tbsp Raisins

1tbsp Dry cranberries

2tbsp Dates (chopped)

1tbsp Maple syrup



Take the nectarine chunks, almond flakes, chopped dry apricots, raisins, dry cranberries, chopped dates in a bowl, add the maple syrup and toss gently..Serve as fruit salad..



Chocolate, Strawberry & Banana Milkshake:








1cup Frozen strawberries

1no Banana (chopped)

1tbsp Chocolate powder

1cup Milk

1/4cup Fresh cream (low fat)

Icecubes

1tsp Honey



Blend together frozen strawberries, chopped banana,chocolate powder, milk, low fat cream and honey..serve with ice cubes...Am sending this milkshake to Sanghi's FIL-Milk & to Sireesha's Soups N Juices...



Am sending all this delicious, healthy and nutritious dishes to Yasmeen's Well Balanced 3 Course Meals and to 7 Stages of Life-Pregnancy event by Radikha of Sourashtra Kitchen & Sudeshna Cook Like a Bong..