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MURI UPMA (PUFFED RICE UPMA)


By SWATI'S KITCHEN (Visit website)



Preparation time: 7 minutes

Ingredients:
3 cup mureelu (puffed rice, marmaraalu)
1 big onion
1 green chilly
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp urad daal
1 tsp garam masala
salt to taste
oil
corriander leaves
Preparation method:
1. Heat oil in a pan and add mustard seeds, cumin seeds, urad daal, green chilly and chopped onions, fry them till they become translucent
2. Take water in a bowl, dip the mureelu for 1 sec and immediately add in the above pan
3. Add salt and garam masala and stir well, untill the ingredients are mixed
4. garnish with chopped corriander



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