Murukku/Chakli/Crispy Spirals.

Pressure cook moongdal for 2-3 whistles,then drain the water (spare this protein water to make dough) and put in the blender and make to a smooth paste.Sift the rice flour and dalia powder(pottu kadalai maavu).Take a wide vessel or mixing bowl,put the rice flour and butter(should be @ room temperature) and mix well.Then add the chilli powder,salt,ajwai,sesame seeds,hing and mix everything well.Then add the grounded moongdal paste,mix well and add the protein water little by little to make a smooth dough..The dough should not stick with ur hands ,thats the right consistency.take a handful size dough and put in the murukku presser(Murukku Achchu) .With the murukku presser press and shape the murukku into a greased chopping mat or any greased plate.Heat oil for deep frying,once oil get hot put the murukku carefully and fry till light golden brown on both sides.Drain in a paper towel and murukku is ready now.Usually murukku will not be crsipy when it is hot but this murukku is very crispy to eat hot as removed from the oil