Murungakkai Kara Kuzhambu (Drumstick spicy curry)

Ingredients



Drumsticks chopped  : 1 cup

Small onion               : 3/4 cup

Garlic                       : 1/4 cup

Chopped tomato       : 1/4 cup

Tamarind water         : 2 cups

Red chilly powder     : 2 tbsp

Coriander powder     : 1 tbsp

Turmeric powder      : 1/2 tsp

Mustard

fenugreek seeds

Curry leaves

Oil

Salt



Method



Heat oil in a kadai ,add mustard, feugreek seeds , curry leaves one by one.

Add onions, garlic and chopped tomatoes.

Put drumstick pieces and saute it.

Put red chilly powder, coriander powder , turmeric powder and mix well .

Add tamrind water, salt and allow it to cook.

When the drumstick pieces are almost cooked swich off the flame and garnish with more curry leaves.

Serve hot with plain rice.



Sending this to Ruchikacook's Vegetable marathan - Drumstick event  started by Anitha