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Mushroom In Hot Garlic Sauce With Fried Rice
 ( Click image for enlarged view) Chinese food is one of the most delicious types of cuisine. The wonderful thing about this cuisine is that it tastes so good,healthy and is very easy to prepare. It is one of my favorite cuisine other than indian cuisine. I love the different sauces they use in the cuisine n each dish has a unique taste. Today I made mushroom in hot garlic sauce which has a nice taste n aroma because of the garlic and I loved it. Along with this I made chinese fried rice too, which turned to be a wonderful combination. I did not use ajinomoto which is common in Chinese cuisine but believe me it still tasted awesome. Mushroom In Hot Garlic Sauce Ingredients 1 cup diced mushrooms1 cup diced bell pepper(red,green n yellow)2 tbsp chopped spring onions1 tbsp olive oilsalt to taste For Hot Garlic Sauce 1 tbsp finely chopped garlic2-3 finely chopped dry red chillies1 tbsp oil2 tbsp tomato sauce1 tsp soya sauce1/2 tsp black pepper1/2 tsp honey1 tsp corn flour1 cup homemade vegetable stock (6 cubes)1 cup watersalt to taste  ( Click image for enlarged view) Cooking Procedure Mix corn flour with vegetable stock n water n keep aside Heat oil in a pan, fry the chopped red chilles n garlic for a min on medium flame. Add tomato sauce,soya sauce,salt,pepper,honey n cook for 1/2 min. Then add the corn flour mixture n stir continously till it boils. Let it simmer for 2 min till the sauce thickens. Remove the pan from the stove and keep aside. Note: If you use ginger in place of garlic it becomes ginger sauce. Heat oil in another pan add all the veggies and saute on high flame for 4 min shift it to a serving plate and before serving heat the garlic sauce n pour over the veggies n serve with fried rice. Chinese Fried Rice 1 cup rice1 tsp chopped garlic1/4 cup finely chopped beans1/4 cup finely chopped carrot1/2 cup chopped bell pepper2 chopped green chilli1 tsp soya sauce1 tsp chilli sauce1 tsp vinegar1 tbsp oilsalt to taste  ( Click image for enlarged view) Cooking Procedure Soak rice with 1.5 cup water for 20 min then cook it in a pressure cooker with the addition of 1/2 tsp oil in the water. ( Tip: Adding oil helps to make the rice less sticky n separate). If it is a rice cooker use 2.5 cup water. And keep aside. Heat oil in a pan or wok add green chilli,garlic,onion n stir fry for 30 sec. Then add beans carrot n stir fry for one min,then add bell pepper,salt,pepper n stir for one more min. Now add the rice,soya sauce,vinegar,chilli sauce n mix nicely n stir for 2 more min. Serve hot with mushrooms in hot garlic sauce. ________________________________________________________ Tags: Fried Rice, Mushroom, Garlic, Sauce, Hot Garlic Sauce 
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