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Mushroom Matar (Dry)


By Meri Rasoi (Visit website)





Ingredients:
Mushrooms: 1 cup (washed and chopped into halves)Onions: 2-3(chopped)Tomato: 1(chopped)Ginger: a medium size piece (chopped)Peas : 1/2 cupOil: 2-3 tbspSalt: to tasteRed chilli pwd: to tasteCumin seeds: 2 tspTurmeric pwd: 1 tsp
Method:
Heat oil in pan. Add cumin seeds. Let them splutter.Add onions and ginger. Cook on low flame till onions turn translucent.Add mushrooms, tomato, peas, salt, turmeric pwd, red chilli pwd. Don't add any extra water for cooking.Cook on low flame till done (~10-15 mins). Ready to serve with chapati, parantha, bread or nan.





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