Must Have - "Cooking Gluten-Free!" by Karen Robertson

I just had to make them for you because they were so easy and a delicious treat.  They are made with Teff and taste like real flour tortillas that I grew up with in Texas.




Karen Robertson lives in Seattle with her family and started the cookbook in 2002 for daughter, Carmen and son, Sam who have Celiac Disease.  She continues to spread awareness by teaching gluten free cooking classes in the Seattle area.  This weekend she will be the guest speaker for the Bellingham Gluten Intolerance Group - Annual Community Awareness Event - October 1 & 2.  She also writes a blog and recipes for Living Without Magazine.  Busy lady! 

We recently had a chance to enjoy coffee and a chat.  I must say there wasn't enough time in the day or coffee to chat as much as we could have about living Gluten Free.  I have a feeling we will be longtime friends.

The Cooking Gluten-Free Cookbook on CD-Rom is $14.99 and can only be purchase via her site at Celiac Publishing - Cooking Gluten-Free. You can see samples of the book and learn more about Karen Robertson. Please tell her that you saw this review on Gluten Free Foodies and she will give you a signed illustrated card.  It makes a great gift so put it on your wish list and buy it for your family and friends this holiday season.  Use the code - GFF (all caps) for the signed illustrated card and for your name to be entered into a drawing on October 31, 2010 for a complimentary copy of the cookbook CD to be used as a gift...perfect just in time for the holidays, don't you think?

Enjoy!
Lisa
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