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Mutta Thoran ( Egg Thoran, Motte Sukke in Konkani Cuisine )


By niya's world (Visit website)





Mutta Thoran ( Egg Thoran, Motte Sukke in Konkani Cuisine )

Serves: 3

Ingredients

2 eggs
2 teaspoon cooking oil
1 teaspoon mustard seeds
2 onions, finely sliced
1 spring curry leaves
2 green chillies, slit lengthwise
1/4 cup grated coconut
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon pepper powder ( or to taste )
3/4 teaspoon salt ( or to taste )

Method

Beat eggs well and set aside.

Heat oil in a frying pan. Add mustard seeds. When they pop add sliced onions and fry till pink color.

Add curry leaves and green chillies. Saute for 2- 3 minutes.

Add grated coconut, red chilli powder, turmeric powder and pepper powder. Fry for 2 -3 minutes on a low heat.

Add beaten eggs, salt to taste and mix well. Cover with a lid and cook on a low heat for 8 minutes. Stir occasionally. Serve with rice / chapati as a side dish.




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