Mutton Chilli Fry

Ingredients:
1/2 kilo Mutton cut into small pieces
1/2 tsp Turmeric powder
2 tsps red chillies powder
4 tsps Coriander powder
1/2 cup Garlic flakes sliced fine
1 cup Sour curd
1" piece ginger sliced fine
2 cups Onions, sliced fine
2 tsps lime Juice
2-3 Cardamoms
1/2 cup Ghee / oil
3 Cloves
2" pieces Cinnamon
1 bunch Coriander leaves
Salt to taste

Method:
In a pressure pan, heat ghee / oil and fry the onions till golden brown and crisp, drain and keep aside.
Now add the cloves, cardamoms and cinnamon to the pan and fryginger and garlic.
When they brown put in the mutton and turmeric powder and salt. Stir well till the meat turns brown. Add a little hot water and pressure cook till the meat is done. ( Three whistles will be needed for the meat to cook or after the first whistle simmer for 10 minutes.)
Open the cooker after the cooker comes to normal room temperature.
Add and remaining spices. Mix and cook on a low heat till meat is tender.
Just before serving mix in the lemon juice and fried onion slices.
Serve garnished with chopped coriander leaves.

Note:
Serve the mutton chilli fry with Plain Rice, Cumin Rice , Yellow Rice and Veg Biryani ete