Mutton Chops Masala Recipe

Ingredients:

1 kilo mutton chops

3 cups onions finely sliced

1 cup oiloil

1/2 cup ghee

1 tsp turmeric powder

2 tbsp ginger garlic paste

curry leaves - a handful

1/2 cup tomatoes, chopped fine

2 medium sized limes

salt to taste



For the curry paste: 

 Grind Together all the following ingredients

3 tsp black pepper corns

2 tsp cumin seeds

2 tsp coriander powder

6 cloves

4 pieces cinnamon

2 tsps chilli powder

8-10 green chillies or as per taste

3 tbsp grated coconut

1 cup chopped coriander leaves



Method:

1. Wash the chops and squeeze the water out and dry them..

2. Mix with a handful of sliced onions, turmeric and salt. Crush them and mix well with hands and keep aside.

3. Grind the ingredients given for the masala and prepare the curry paste.

4. Heat 3 tbsp of oil in a pressure pan and add half the ginger garlic paste and fry.

5. Add the masala paste and fry till brown and then dd chops and fry well till the masala coats the chops and the colour changes lightly .

6. Add about a cup of water and pressure cook for 10 - 15 minutes.

7.Meanwhile in another pan heat remaining oil and ghee and add remaining onions and pinched curry leaves.

8. When onions turn golden brown, add remaining ginger garlic paste and fry.

9. Add tomatoes to this mixture and fry till oil separates.

10. Now, Add cooked chops, simmer for a few minutes till the gravy gets thicker and coats the chops.

11. Remove from fire and add lime juice. Garnish with chopped coriander leaves and serve hot with Pulaos and Biryanis



Check Out these recipes to go with Mutton Chops masala

Mutton Yakni Pulao

Vegetable Biryani

Mutton Biryani