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Mutton Curry ( kerala Style)


By ~Ruchi Bhedangal~ (Visit website)







Ingredients:

1. Mutton ? 1/2 kg
2. Onion ? 2 medium
Crushed ginger & garlic ? 1 tablespoon each
3. Chilli powder ? 1 tbsp
coriander powder ? 1 tablespoon
Turmeric powder ? 1/2 teaspoon
Garam Masala ? 1 teaspoon
4. Curry leaves
5. Coconut Milk ? 1 cup medium & 1 cup thick coconut milk
6. Coconut oil
7. Small onion ? 4
8. Salt
For Masala
1. Scraped coconut ? 1/2 ? 1 cup
Black pepper ? 1 teaspoon
Coriander ? 1 teaspoon
Caradamom ? 4
Cloves ? 4
Cinnamom ? 1 medium stick
Red chilli ? 2
White pepper ? 1/2 teaspoon (optional)

Method:
Heat oil in a pan & add all the masala ingredients. When the coconut becomes golden brown remove from fire. Grind these masala ingredients & keep aside.Heat oil in another pan. Saute onion, ginger & garlic. When onion becomes soft add all masala powders & stir for 5 minutes. Add curry leaves. Add medium thick coconut milk.
When it starts boiling add mutton pieces.( you can pressure cook also) When mutton pieces are cooked well add the ground masala & mix well. Add thick coconut milk & keep for 5 more minutes.
Heat oil in a pan & splutter mustard seeds. Add small onion & curry leaves. When onion becomes brown pour it over mutton curry. Serve hot with Pathiri, chappathi or rice.



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