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My Container Garden
Ever since my then fiance now husband moved in together we've kept up with a container garden. Last year, after buying our home we were both excited to finally be able to have a real garden until we read through the 54 pages of HOA rules. Of course (our luck) one of the rules states no in-ground gardens. So we're stuck with the container garden once again; however, our luck with the container garden has always brought us tons of herbs, tomatoes, bell peppers, and jalapeno's and this year spring lettuce mix.
Having a garden whether it be in-ground or container can save you so much money in the long run--especially if you like to cook like me. I love having the satisfaction of knowing I have a variety of herbs right in my back yard that I grew. This allows me to easily whip up whatever meal it may be. I also like knowing that all of my herbs and vegetables are pesticide free. The only thing we use to help our plants prosper is a fish emoltion mix that is only used but a few times during the season.... it's great for the plants and is pesticide free! Making our container garden organic! Below you'll find some pictures I took of garden the other day, and my tips on growing them along with what types of food you can typically find them in. I never thought I had a green thumb until I started my container garden a few years back--it just takes a little dedication and lots of paitence, and you too will soon have a nice garden to pick your organic produce from! Pictured above: Mint! Great for mojito's and Thai cooking! If you ever see mint just take a clipping and plant it into the dirt... it will take off and you'll soon have a nice full pot of mint. That's what we did and we've had a large amount of it for a few years now! Be careful to not plant it next to other herbs/vegetables... it will take over everything! It grows literaly like a weed. Pictured above: Spring Lettuce Mix. This is our first year growing this lettuce, and I'm shocked that we haven't been growing this from day one. We've already ate two salads out of this mix, and it's regrowing as I type so we can enjoy a few more salads! It's very rewarding to be able to go to your backyard and cut your own lettuce for dinner! Pictured above: Cilantro. This is one of the most difficult and finicky herbs to grow, and this year we grew it from seed and it's been thriving in our container garden! It's all about finding a place with a good equal mix of sun and shade. Cilantro is great for Mexican/Spanish cooking along with Asian cooking. This is my second favorite herb to cook with. Pictured above: Basil. My number one favorite herb to cook with. Great for Italian and Asian cooking. This is one herb that I could not live with. I love the taste so much I will tear pieces of basil into my salad. Basil is super easy to grow and loves tons of sun. Not only do I cook with Basil but I make tons of pesto with it and freeze it into small portions to use throughout the year. Pictured above: Beef Steak Tomatoes. These are super easy to grow and love lots of sun. They are great for salads of all kinds, you can cut them up and throw them into soups, cook them into pasta, or even make sauce. Pictured above: Cherry Tomatoes. Another tomatoe variety that is super easy to grow and just like the larger version--loves sun! These grow best in the summer time and can typically produce at least 100 tomoatoes or more. There great for salads, appetizers, and tossing them with pasta dishes. Pictured above: One side of my container garden. Starting from the left bottom we have flat leaf parsley, basil, spring mix lettuce, cilantro. Top left; thyme and green onion. *You can litterally take the 2inches of the root left on your green onions you buy in the store and plant them into the dirt... they will start to take root and soon you'll have your very own green onions to use. Once they get to large they will start shifting in the dirt... pull it up and you'll have a wonderful small to medium size onion to use for cooking! Then just replant new roots again and you'll have a new crop in no time at all. Pictured above: Left; chives, red bell pepper, and jalapeno. All were started by seeds. The red bell pepper and jalapeno will get as large as the tomatoe plants so we'll have to replant them again. Typically you can get 5 bell peppers off one plant, and about 50+ jalapeno's! related searches : Container
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