My Cooking Journal 5 - Braised Chicken Wing & Mushrooms with Soy Sauce

Chicken wings (8 pieces) - Chop them into 3 sections
1 clove of garlic (diced)
1/2 inch of ginger (Sliced)
1 Yellow/White Onion (diced)
3 stalk spring onions (cut into 1/2 inches) - green part for garnish
Dried Mushroom (6 to 8 pieces) - soak in cold water for about 30 minutes
1 tablespoon light soy sauce
1 teaspoon chinese rice wine (optional)
Small pinch of pepper
1/2 teaspoon of Sugar
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1/2 teaspoon of Sugar (preferably brown sugar)
Small pinch of pepper
1 teaspoon of Sesame oil
Marinate the chicken wings with the above seasoning for 1 hour - set aside
Heat the oil over medium-high heat in a wok
Add ginger, garlic, yellow onions, white part of spring onions, stir until softened.
Add the chicken wing and cook until brown.
Add mushrooms, water (water level enough to cover the chicken wing), 1 tablespoon of light soy sauce, 1 teaspoon chinese rice wine and bring to boil. Reduce the heat, covered and simmer for 1 hour.
Add 1/2 teaspoon of sugar, pinch of pepper, simmer, uncovered for another 20 minutes. Taste and adjust seasoning, add more soy sauce, sugar or pepper as desired.
Garnish with the green part of sping onions.


Method 3.


Method 4.


Method 4. (Chicken turned brown)
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Method 5.