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My Go-to Vegan Lunch this month


By *Chefwife/Chefmom* (Visit website)



For some reason, I have turned to this white bean salad almost every day, since I started the vegan diet.  I am baffled, since I've had white beans maybe 10 times my entire life.  The best part....the mustard that I made myself.  Mixed with white wine vinager, cilantro, red onions, cherry tomatoes....delicious.

My body has rejected spinach.  I used to love spinach, but took one bite of this spinach yesterday, and couldn't even finish that bite.  And NO, I am definitely NOT pregnant.  I find it extremely odd how my preferences are changing so soon.



BTW- Looking forward to my goat cheese still.  I still haven't had a craving for red meat, although that is the only thing the Chef is craving.  Milk and butter I couldn't care less about.  Eggs I miss, just because they are not easy to substitute in recipes.  Chicken would be the only meat of my cravings.



Coming up Next week (still Vegan style):



Tofu Chimmichuri

Eggplant/Chickpea Curry

Taco Salad

Pad Thai Tofu

Cajun Beanballs and Spaghetti

Stuffed Poblanos



And

Apple/Cranberry Cobbler




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