My Kitchen Café is something I've wanted to do here for quite sometime, but didn't get around to acting upon it until now. The idea was to have one guest post a month on my blog, written by a fellow food blogger (or non blogger) on something that was food-related and vegetarian.
Since I run a virtual kitchen on this blog, I guess this is the closest I can come to sharing some time, perhaps some
Ingredients :1/2 cup of brown rice
4 to 6 cups of water
2 large cloves garlic, minced
2 tablespoons fresh ginger, minced
1 tablespoon canola or grapese...
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