My new favorite thing: balsamic reduction (csa week 2)

the awesome thing about a balsamic reduction is that it's super quick, easy, and a welcome addition to just about anything. and there's really nothing like letting everyone know a balsamic reduction is involved to sound like you really know what you're doing. it's easy, i swear! especially the little thing i put together the other night. say hello to your (and my!) new favorite summer dessert: strawberries with balsamic reduction over frozen yogurt. what resulted was a yummy, tart and slightly sweet cool and refreshing treat. and call me crazy, but i just think it might hold up to chocolate (some chocolate pudding thrown into the mix, in my case).

strawberries with balsamic reduction over frozen yogurt balsamic vinegarstrawberries, sliced
plain frozen yogurt (i used trader joe's nonfat)pour balsamic vinegar in a small pan and cook over low heat for a few minutes until it reduces. it will bubble slightly, become thick and coat the pan.pour over yogurt and strawberries.