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My Style Musroom Pulav
 Ingredients:-Basmati rice : 2 cup Water for cooking : 4 cup Ghee: 3 tbsp Large onion:1 sliced Carrot,Peas 1/2 cup Cashew nuts (kaju) halved:2 tbsp Raisins (kishmish):2 tbsp Cinnamon (dalchini):1 inch piece Cloves (laung) 4 Gingergarlic 1/2 tsp Green cardamoms (hari ilaichi)4 Shahjeera:1/2 tsp  Gram Masala 1/2 tsp White Mushrooms, sliced: 2 cup Salt and pepper to taste. Milk 1 tbsp(optional) Coriander Leaves Method:- First, wash and soak rice for 20 minutes, drain and keep aside. Heat ghee in a deep pan, add shahjeera and let it splutterAdd the whole spices like cinnamon, cardamoms and clove and let them splutter.Now add the sliced onions,gingergarlic and fry till they are golden in color.  To this add the mushrooms,Carrot n peas and fry till they lose their water and look a little crispy. You can now add all the dry fruits and roast them a little.Add salt and pepper to taste and mix well Now put in the rice,Gram Masala ,Milk mix well and add water. Cover the pan tightly and cook till rice is done.Garnish with Fresh Coriander, and Sliced fried onions and serve immediately.Serve With Raitha.Serving Size:3 to 4 people related searches : Style
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