Mysore pak

Mysore pak is a south indian favorite sweets. Its simple and taste really good.Try my receipe...



Serving for 4 (20 pieces)



Ingredients

Besan flour -- 1 cup

Sugar -- 21/2 cups

Ghee -- 1 cup

Salt--  a pinch

Water -- 2 cups



Method

Fry the besan flour in an empty vessel  until it gets heated.
Strain the flour for any  lumps.
Heat the ghee in a skillet  until it is extremly hot.
In a non stick skillet  add sugar and 2 cups of water and stir until u get string consistency in  the syrup.
Add the heated beasn flour into the bubling syrup slowly  and stir continuously without lumps.
Add the hot ghee in steps  to the mixture and keep stiring and adding ghee until u find the flour starts to rise.( it should be a gravy)
turn of the stove and transfer the mixture into a greased plate .
Cube them after 10 min for wonderful mysore pak.