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Mystery Mousse


By the raw noodle (Visit website)



Thickened cream seems to make a regular appearance in the fridge these days. Perhaps it is the recent repertoire of dessert experimentation of late that is to blame. Around the first week of December, a spontaneous ten minute chocolate mousse was born, devoured and enjoyed by all. Unbeknownst to me at the time, I would struggle in [...]


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