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Nadan Mutton curry
 Mutton/lamb - 1/2 kg Onion chopped - 2 Potatoes cubed - 1 Tomato chopped - 1(optional) Green chillies split lengthwise - 5-6 Ginger chopped - 1 tsp Garlic chopped - 1 tsp Cinnamon stick - 1 Bay leaves - 1 Mace -2 Garam Masala - 1 tsp Pepper powder - 1 tsp Coriander powder - 1/2 tsp Thin coconut milk - 1 cup Curry leaves Oil Salt to Taste Method Clean the mutton pieces and pat dry Add 1/2 tsp of Pepper powder and 1/2 tsp Garam masala and salt to the mutton,marinate well and set aside for 30 minutes Heat oil in a pan and add cinnamon stick ,Bay leaves and mace. Stir fry for a minute and add chopped onions Sauté the onions for a couple of minutes or until it turns brown. then add Chopped Ginger,garlic and green chillies and stir fry for 2 minutes. Add the marinated mutton pieces , cubed potatoes ,garam masala and pepper powder and combine it well Sprinkle a little water and sauté this masala for 7-8 minutes Now add the coriander powder ,curry leaves and chopped tomato and mix it well Transfer the entire masala with mutton to a pressure cooker and add the thin coconut milk and required amount of water. Pressure cook it for 3-4 whistles After you open the cooker either transfer that to a pan or keep it in the cooker and simmer for another 10 -15 minutes for the gravy to get thick... Now on to some awards..  I would like to pass on this HUG MUG award to lissie , Vrinda , Ria , Sangeetha, Sreelekha , Saju , Sandya, Sanghi and Shahana Cheers!!! 
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