Nagaimo (mountain yam) chicken soup -

Ingredients

• 2-3 chicken carcasses , parboiled;
• 1 Nagaimo , peeled and cut into circular chunks;
• 1 medium-size carrot, peeled and cut into circular - chunks;
• 2-cm knob ginger, slightly crushed;
• salt to taste;
• half a pack of willow mushrooms is optional here

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Preparation

• Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken.
• Turn on heat and boil. When boiling, turn to lower heat and simmer for about 20-30 minutes till yam and carrots turn tender.
• Can add some mushrooms at this point. Salt to taste, then turn off heat, cover the pot.

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