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Nam Yee Pork with Black Fungus & Tofu


By Pig Pig's Corner (Visit website)



I craved.

I contemplated.

I resisted.

and this was what I made instead of the more sinful version Hakka Braised Pork Belly (Char Yoke) ???????.



Ingredients:
500g pork - cut into small pieces1 thumb size ginger - grated3 cloves garlic - pressed50g black fungus - soaked till softened, cut into small pieces3/4 cup water1 pack silken tofu (firm)...

[Please read the rest of this post on my website =) Thanks!]
http://www.pigpigscorner.com/






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