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Namkeen pare/ Mathari/ Salted snacks


By Food Fun Freak (Visit website)

(2.00/5 - 2 votes)




Ingredients:

1 cup maida (all purpose flour)
Salt to taste
Fenugreek leaves (kasuri methi)
Red chili powder (Optional)
2-3 tablespoon Oil for making the dough
Ample amount of Oil for deep frying


Preparation Method:
There are two ways of preparing it:
For simple rectangular shape: 



Mix Maida, salt and 2-3 tablespoon of oil and knead it into a sturdy dough 
Now roll into a chapatti and cut it into rectangular shapes 
Deep fry and serve
For Round or shape of your own with Kasuri Methi:  
Mix maida, salt, kasuri methi and 2-3 tablespoon of oil and knead it into a sturdy dough 
Now make it into small balls and draw tic tac toe or any such design on it with fork/knife 
Make sure that you press hard so that it doesn?t float in oil. 
Now deep fry and serve




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