Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Naralipakache Ladu


By Khaugiri (Visit website)



One more Sweet for Diwali??.. How can we celebrate Diwali without varieties of laddoo. This year I have made Besan Ladoo and Naralipakache Ladoo. Naralipakache Ladoo is a combo of Rawa (sooji) and coconut. So one more item from Diwali pharal for u?..


Ingredients
Rawa/ sooji / semolina - 4 cups
Grated fresh coconut - 2 cups
Sugar - 1,1/4 cups
Pure ghee - 1 cup
Cardamom Powder - 1 teaspoon
Raisins - 1 tablespoon
Water - 3/4 cup


Procedure

Heat ghee in heavy bottom pan. Add rawa and stir continuously till it becomes slightly brown and gives nice aroma. Now add coconut and stir for another 4-5 minutes. Keep this mixture aside. Take a heavy bottom pan and add sugar and water. Make a syrup of it. Boil it stirring constantly till it reaches to one string stage (in marathi we say "Ektari pak".). If you touch the sugar syrup between your fingers one string will come. Now add raisins, cardamom powder to it and mix well. Now add rawa-coconut mixture. Mix it properly. Switch off the flame. Cover it and keep aside for 1 hour. Then make a small ladoos of this mixture.
Treat from Khaugiri for Diwali 2009 contest hosted by PriyaAnd Purva's Diwali DhamakaAnd Solkadhi's Festival Feast And Shreesha's Sweet Series event.



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Churma Ladu
    Churma Ladu (1 vote)
    Ingredients 1/2 cup Dry Fruits[...]
  • Recipe Rava(Semolina) Ladu
    Rava(Semolina) Ladu
    Ingredients 1 cup Semolina(Suji) 1/2 cup Soyabean 1/4 cup Butter/Ghee 1/4 cup Milk 1 cup Sugar 1 tsp Cardamom Chrongi Rasins Method Roast Semolina with little butter till it is cook Remove from[...]
  • Recipe Til Gul (Tilgulache Ladu)
    Til Gul (Tilgulache Ladu) (1 vote)
    Sankranti is just one week ahead. So I thought I will keep Tilgul ready.  Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'.[...]