Nargisi Kabab

The fist non veg entry in the contest shared by Aaliya Zarrin … Have a look and enjoy !!!!

 Click to view slideshow.

Preparation Time: 30 mins

 

INGREDIENTS

 

Lamb meat (boneless)                -           125 gms

Boiled Eggs                                -           2 No’s

Red chili powder                        -           1/2 tsp

Curd                                         -           1/2 tsp

ginger garlic paste                      -           1/2 tsp

turmeric powder                        -           1/4 tsp

Carom seed (ajwain)                  -           1/4 tsp

Cumin seed                               -           1/4 tsp

Cinnamon                                 -           1/4 stick

Cloves                                       -           5-6

black pepper                              -           5-6

Cardamom                                –           3-4

Green Chilies (chopped)  -           2-3

roasted Bengal gram (powdered/Besan) -           2  tbsp

Salt                                           –           to taste

Oil                                            -           to deep fry

 

COOKING DIRECTIONS

 

Pressure cook the meat with black pepper, cloves, cardamom, ginger garlic, curd, salt and turmeric for 15-20 min.
Cool it and grind.
Add  red chili powder, green chilies, ajwain, cumin, and dal powder
Knead till meat becomes soft
Divide the mixture into 2 even portions. Take one portion of meat and flatten the meat in your palm like a cutlet. Put a hard boiled egg in the center and wrap the meat tightly around it. Repeat with the rest of the eggs and meat
Deep Fry in the hot oil until slightly crispy on the outside. Cut the eggs.
Nargisi Kabab is ready.
Garnish with mint leaves, coriander leaves. Serve with lime wedges on the side.