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Nasi Daging (Meat Rice)

By umidishes


Nasi Daging (Meat Rice)

Dear Readers,

The last several days have been very trying for me and have prevented me from being online.Alhamdulillah, everything is back to normal and by His grace and mercy I am able to post new recipe again.

In this outing I am sharing with you a rice dish which I think is very suitable for Ramadhan or even Eid. It's a complete meal by itself if you were to add some vegetables to it as well like carrot or cauliflowers or green peas or even mushrooms if you like. The rice dish is called Nasi Daging or Meat Rice. You can substitute the meat with chicken or seafood or just vegetables if you are not a meat eater. Garnishing is totally up to you.The side dish can be salad or curry or both.

I'd like to point out that the cup that I am using in all my recipes is the standard measuring cup used in cake making.Same goes for the spoon measurement,they are the standard measuring spoon in cake making too. For the rice you can use any available measuring utensils that you have at home as long as the ratio of rice to liquid is 1:1.For example if you use a bowl to measure then its one bowl of rice and one bowl of liquid..and so on.Another thing is, this recipe and for my other recipes,normally its for 5-6 people average..depending on how big an eater the people are in your family or friends :) Therefore if we are cooking for one or two persons then reduce the amount of the ingredients proportionately by half or quarter.The reason I normally prepare for 5 or 6 people is because I am taking a standard number..not too many and not too few.

This is my late mum's favourite dish. Whenever any of us visited her in Penang she would always have this Meat Rice waiting for us. We can smell the aroma as we enter her house..so welcoming and so full of love.I am very happy to share this recipe with you hoping that your house would also be filled with the aroma of this lovely rice dish and also with lots of love.

Enjoy the video.Forgive the slight inaudibility and noises in the background. Have to bear with the neighbours' dogs barking for no reason, must be asking for TLC from the owners..and my cats can be so naughty sometimes asking for food when I am shooting :)




Here's the recipe:

Nasi Daging (Meat Rice)
Ingredients:

5 cups rice (any rice is alright if you don't have Basmati rice.Note also 5 cups=1Kg)
5 cups meat stock
1 Kg meat (boiled,cut into preferred pieces and set aside 5 cups of the stock for the rice)
1 cup evaporated milk (can use fresh milk if evaporated milk is not available)
2 tbs yogurt
5 tbs ghee or butter
1/2 cup oil
1 big onion (slice thinly, use 10 shallots if you don't like big onion)
6 cloves of garlic (slice thinly)
1 in ginger (slice thinly)

Spices:
2 pcs cinnamon (kayu manis)
1 tsp cloves and 1 star anise (tied in a pouch)(cengkih & bunga lawang)

Grind:
1 tsp cumin (jintan putih)
1 tsp fennel (jintan manis)
1 tsp cardammom (buah pelaga)
1 tsp nutmeg (buah pala)
1 tbs corriander seeds (biji ketumbar)


some curry leaves,coriander leaf,spring onions and pandan leaf (screw pine)
3 pcs fresh green chillies (halved,remove seeds if you prefer)
6 pcs candlenut (grind) (buah keras)
1 tbs salt (to taste)
2 tbs sugar
some fried onions for garnishing.

Method:

1) Heat oil and ghee. Fry onions until brown.Add the garlic and ginger and cinnamon and curry leaf.
2) When the garlic and ginger are brown add in the spices.
3) Stir for one minute until aromatic and add in the stock, evaporated milk,yogurt,candlenut,salt,sugar,spice pouch,green chillies,the corriander leaf and spring onion and the meat. Stir and let it boil for a bit.
4) Add in the pandan leaf and rice. Let it boil until 3/4 cooked and closed the pot with aluminium foil.Cover and place something heavy on top to prevent the steam from escaping.Lower the fire to very low and cook for 20-25 minutes.
5) Open the lid and stir the rice well before serving. Garnish with fried onion or any other preferred garnishing.

Bon appetit.


Nasi Daging (Meat Rice)

KITCHEN TABLE TALK

MY PC AND I...wuvya

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The last few days has brought home to me how important is the internet to me. I have online friends that I want to keep in touch with, I have blogs that I need to maintain, blogs I need to visit, mails I need to look at etc etc.I have this online life that I have probably taken for granted.

I logged on Saturday morning and I have no internet connection. Could I have missed paying the bills. Called up the net provider. Nope.No missed bills. So kindly tell me whats the problem. It could be your modem said the all learned one at the other end of the phone.The noob me went out to buy not one but 2 modems..just in case la...one with a separate router and one with inbuilt router.So if they come I have the new modem ready. Then the waiting game began. No one came till evening. Call up the learned one. Sorry Maam, its half day today and tomorrow is Sunday so we can only settle this issue on Monday. Ah well..can't do anything about that.

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Monday noon called the learned one. Maam you can log on now everything is ok now..just a problematic port at our end. Wow thats a relief..I got my connection back 2 and half days later plus 2 new modems including the current one ..hahaha..I was kinda hysterical for a while. Now I can finally post my new recipes. I have also bought a few thumb drives..wanna back up some files.Will do that Tuesday la..been wanting to do that for sometime but I am always so busy and kept postponing. So this time will definitely do it.

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Tuesday afternoon was a lovely afternoon. Perfect for posting a new blog entry.Perfect for doing backup. Logged on. Voila I got the blue screen of death. Disc crashed.HAHAHA (hysterical laugh)

Till we meet again take care of yourself.I see you all soon insyaAllah.

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Salam,
Umi


source:

pix from umidishes album
clipart from:
http://www.hasslefreeclipart.com/clipart_compusers/page1.html
http://www.horton-szar.net/clipart/computers.php
http://www.amazing-animations.com/animated-computers3.php

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