Nasi lemak with dried anchovies sambal (sambal ikan bilis)
Ingredients
4
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Preparation
Preparation25 min
Cook time20 min
- Place all the ingredients in a rice cooker and cook according to the manufacturer instructions.
- When the rice is cook, fluff up the rice with a fork and keep the rice warm in the rice cooker.
- Blend the spice paste and cook on a moderate heat with the oil. Stir frequently until fragrant and the oil has separated from the sambal.
- Add the red onion and give a quick stir. Then mix in the tamarind juice, sugar and cook the sambal mixture for about 20 to 25 minutes.
- Mix in the fried anchovies and cook for another 15 minutes. Season with additional sugar or salt if necessary.
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