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Natchitoches Meat Pies


By bouffe e bambini (Visit website)



I have featured {THIS RECIPE} before but I decided to make them a little differently this time. 
I decided to go with the traditional half moon shape this time around and it was much easier than the little tiny pies that I love making! I always use {THIS RECIPE} for my pie crusts weather they be sweet or savory! It ALWAYS turns out perfect and flaky! 
These aren't exactly on my diet so I ate 1/4 of a pie and made the rest for my husband. He loves these! 




Hanna



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