Neely's warm bacon potato salad

It's friday, for some reason, I am remembering Madison WI's fish fries. It was great going to my neighbor, Pete's church, waiting in line for the fish fry. We had never encountered the organizers giving us beer while we wait in line. Of course, we paid for the beer. How's that for service. I loved warm german potato salad. When the Neely's featured their warm bacon potato salad, I knew that I had to try it. I am pretty sure that there's a typo on their recipe because I remember Gina saying 1/4 cup of white wine vinegar instead of 1/2 cup of white wine vinegar.
The basic recipe, is cut 6 strips of bacon into 1 inch pieces while you boil 5 cut up potatoes in plain water. Do not add any salt. The bacon has enough salt. I whisked 1/4 cup of white wine vinegar, 1 Tbsp and 1 tsp sugar, and 1 Tbs coarse brown mustard together in a measuring cup. Take out the bacon, and leave about 1 Tbs bacon grease in the pan. Add one chopped red onion and minced clove of garlic to the bacon grease. Once the onions have sweated, add the white wine vinegar mixture to the bacon grease too. Add the potatoes, a generous sprinkle of dried dill (about 1 tsp). I did not have fresh dill. After you dish out the potato salad, sprinkle the crispy bacon on top. The Neelys combined the bacon with the vinegar mixture and potatoes. I like crispiness of the bacon. I paired the dinner with my turmeric pan fried tilapia fish. So, dinner is nothing like what we had at the WI fish fries. I did not get their recipes. By the time we got to the beginning of the line to eat, the beer may have kicked in and I just wanted to eat. I hope that you try Neely's warm bacon potato salad soon, it's the best potato salad that Jeff and I have ever eaten.