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NELLIKAI PACHADI


By Shanthi Krishnakumar's cook book (Visit website)

(5.00/5 - 2 votes)


As already said, nellikai pachadi or nellikai thogayal is done on Dwadashi days.

INGREDIENTS:

Big nellikai(Amla) - 2
Salt - as per taste
Green chillies - 2
Curd - 1 cup
Scraped coconut - 2 teaspoons
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.

METHOD:

Steam cook nellikai and discard the seeds. Mash the cooked nellikai using your hand. In a mixie, grind the green chillies, salt and scraped coconut, add mashed nellikai and give it a whip.

Transfer it to a bowl and add the curd . Mix well.

Season it with mustard seeds and urad dhal.


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