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Neptune's Salsa Marinara


By All Accordin' (Visit website)



Calamares are the fastest seafood to cook. Olive oil, mince of onion and garlic flashed together with tentacles and rings then placed as a topper on your favorite pasta and Marinara Sauce. Now that's taking a trip to the shore without leaving the house!

Pairs nicely with Spanish Rosé wines (rosados) or Portuguese Green Wine (vinho verde).



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