Nestle Gujrati Dal, Green Chutney & Gujrati Aloo

(A traditional sweet and sour dal with typical Gujarati seasoning. A must try for all. )

NESTLÉ EVERYDAY Ghee -1 tbsp
Arhar Dal - 200 g
Water - 2 cup (300 ml)+ 1 cup (150 ml)
Salt - 1 tsp
Turmeric powder - 1/2 teaspoon
Musatard seeds - ½ tsp
Jeera - ½ tsp
Garlic - 2 cloves, finely chopped
Green chillies - 2, finely chopped
Hing - ¼ tsp
Whole red chillies - 2

Curry leaves - 10
Red chilli powder - ½ tsp
Sugar - 1 tbsp
Raw mango powder - 1 tbsp

Soak the dal in 2 cups of water for 15 minutes. Add turmeric powder and salt to the dal and pressure-cook it till 3 whistles.

Heat ghee in a fry pan, splutter mustard seeds & jeera. Add garlic, green chillies, hing, whole red chillies, curry leaves and then sauté for 1minute, add red chilli powder in the end.

Pour this over the cooked dal and then add 1 cup water, sugar, raw mango powder and mix it well. Cook for 2 minutes and serve hot .

Coriander leaves - 2 cup (60 g), wash & cleaned
Green chillies - 4
Garlic - 6 cloves
Lemon juice - 1 tsp
Sugar - 1 tsp
Salt - ½ tsp
Jeera -½ tsp

Potatoes - 500g
Oil -2 tbsp
Mustard seeds -1 tsp
Green chillies - 4, chopped
Curry leaves -20
Turmeric powder - ½ tsp
Salt- 1 tsp
Sugar - 2 tbsp
Lemon juice - 2 tsp

Peel the boiled potatoes and cut it into even size cubes.

Heat oil in a karahi, add mustard seeds, green chillies, curry leaves, turmeric powder, boiled potatoes, salt, sugar and lemon juice. Mix well.

Serve hot.