New Month, New Jar

Good morning and happy September 1st!!!!

Fall is my very favorite season and even though it’s still blazing hot in Florida, this day still puts me in the spirit. This morning my alarm went off at 6 to run but after bandaging up my feet, having a snack and getting my running clothes on, I realized that every step I took still hurt and it just wasn’t worth it. So, what did I do? I had the other half of my breakfast, turned back off my lights and lay in the dark listening to Shane & Shane for 45 minutes. It was amazing and felt a lot better than a painful run. Love those guys.

The first part of my breakfast was a piece of Ezekiel bread with almond butter, preserves and half a banana. I didn’t exactly photograph it though….

New month, new jar of almond butter. I love it.

The second part of my breakfast was a pomegranate chobani with a little Udi’s granola and the other banana half:

I’ve decided I love this flavor of Chobani (love the seeds!) BUT if I didn’t know, I would never think it was pomegranate. I would think strawberry. I love the idea of this flavor though and think it should be more pomegranate-y! Of course Udi’s granola is freakin’ amazing….if you have never tried it, you must. Divine.

Today I am starting a new little “job”…..I will be volunteering some of my time over the next few weeks working at my yoga studio in exchange for classes. I won’t be teaching yoga, of course, but I will be checking in students, cleaning the studio and answering the phone. Every shift I work I get a free class, so I’ll probably be working a couple times a week so I can go to all my favorites. It works out nicely.

Have a wonderful day—don’t forget your Pumpkin Spice Latte!!