I just posted a new recipe on this way over the top CHOCOLATE MOUSSE... I mean this is so good you'll get goofy from it... I posted that one on the CHOCOLATE PAGE.
And then I did a post on the sauce page about SAUCE ROBERT. You really need to check that one out also. And it's over on the Sauce page...
Both pages are easy to get to... Just click on the link on the upper left corner of the page.. and poof there you go... So check it out
Singapore Sago Dessert(My 100th Post)541 (1 vote)
Singapore Sago Dessert Recipe
This is my 100th Post, I would like to thank my family and my blogger friends,without them this is not possible.My special thanks to my dear friend Priya,she encouraged me to start this blog.Today iam going to[...]
Potato, Goat Cheese and Caramelised Onion Tarts (Guest Post)551 (1 vote)
June 20, 2010 Update: These tarts were featured on FoodBuzz Top 9 today This week, I am guest posting on Aparna's blog, My Diverse Kitchen . Aparna is one of the first few friends I made through this blog (aided by Twitter!) and her[...]
Guest Post: Creamy Cantaloupe Frozen Yogurt551 (1 vote)
When Brandi issued a call looking for guest posts to feature while she takes a lovely trip, I knew I wanted to participate. I?ve been a reader of her blog since I met her at the Foodbuzz Blogger Festival and have since enjoyed her perspective on[...]