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New potatoes with crushed red pepper , Oven roasted red bell peppers and egg plant & Oven roasted fish with roasted tomato sauce
 Recipes from Bertolli Olive Oil NEW POTATOES WITH CRUSHED RED PEPPER ( Spicy fried potato slices ) Serves : 4 Time required : 20 minutes Ingredients 20 ml olive oil 900 g small red new potatoes , rinsed and quartered 1/2 teaspoon ( 2g ) crushed hot red pepper Salt and finely ground black pepper to taste Method Heat the oil in a non stick skillet until hot enough to sizzle a piece of potato . Add the potatoes; turn the heat to medium high and fry the potatoes, turning often, until evenly browned. Sprinkle the crushed red pepper; cover and cook for about 10 minutes or until the potatoes are tender. Sprinkle with salt and pepper and serve hot.  OVEN ROASTED RED BELL PEPPERS AND EGGPLANT ( Lightly flavored red pepper and brinjal slices ) Serves : 4 Time required : 20 minutes Ingredients 2 ( 150 g ) red bell peppers, quartered , destemmed and deseeded 1 medium or 2 small ( 200 g ) eggplants, cut into 2.5 cm wedges 1 tablespoon ( 15 ml ) olive oil Salt and freshly ground black pepper to taste 1 teaspoon ( 5 g ) fresh thyme or oregano leaves ( optional ) Method Heat oven to 200 * C. Arrange red pepper and eggplant wedges in a large roasting pan. Drizzle with the oil and sprinkle with salt and pepper, toss to coat. Roast the vegetables , turning often with spatula , until edges are browned and vegetables are tender. Sprinkle herbs, if using.  OVEN BAKED FISH WITH ROASTED TOMATO SAUCE ( Fish fillets with seasoned tomato slices ) Serves : 4 Time required : 45 minutes Ingredients 3 cups ( 600 g ) tomatoes, cut into thin wedges 1 cup ( 200 g ) onion, cut into thin wedges 1 strip ( 1.5 cm wide ) orange zest , cut into thin slivers 20 ml live oil 1 flake ( 2g ) garlic, chopped 1 teaspoon ( 5g ) fresh thyme leaves 4 ( 700g ) firm white fish fillets Salt and freshly ground black pepper to taste 25 g basil leaves , julienned Method Heat oven to 200 * C. Combine the tomatoes , onion, oranges , oil , garlic and thyme in a shallow baking dish. Bake until the vegetables begin to brown around the edges, about 25 minutes. Tuck the fish fillet into the sauce; sprinkle with salt and pepper. Spoon some tomato over the fish. Bake until the fish is cooked through, or for about 15 minutes. Garnish with fresh basil.  related searches : New
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