New Video Recipes

Grilled Pork Loin Chop

with Pumpkin Apple Pecan Chutney

1 lb. Boneless Pork Loin Chops

1/2 cup Lea & Perrins Worcestershire Sauce, plus 1/2 tbsp.

1/4 cup Agave Nectar

1/2 cup Spicy Brown Mustard

1 tbsp. black pepper, plus 1/4 tsp.

1 1/4 tsp. salt

2 Gala Apples, peeled, cored, and chopped

1/2 cup chopped pecans

1/2 cup canned plain Pumpkin

1 tsp. Pumpkin Pie Spice



In a large, sealable, plastic bag, combine pork chops, 1/2 cup Worcestershire sauce, agave nectar, mustard, 1 tbsp. pepper and 1 tsp. salt. Seal the bag, mix all ingredients together, and place in the refrigerator to marinate for at least one hour.

Spray a grill pan or grill with cooking spray and heat on high heat. Remove the chops from the bag and grill for about 8 minutes on each side. Remove the chops from the heat, wrap in tin foil and let sit for about 10 minutes.



In a medium saucepan, combine apples, pecans, pumpkin, 1/2 tbsp. Worcestershire Sauce, 1/4 tsp. each salt and pepper and 1 tsp. pumpkin pie spice. Cook on low to medium heat for about 15 minutes, stirring occasionally until apples are soft.



To serve: Plate chops as desired, place chutney on top of chops and serve immediately.