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Cuban Home Cooking...Keeping the Tradition Alive (Visit website)
We hope you've all had a great summer.
After taking August "off", now it's time to get back to business. Stop by the week of 9/21 for a great recipe for Fricase de Pollo. I've tried (as in eaten, not made) this recipe with turkey, but never with chicken so I'm looking forward to see how it turns out.
Ingredients :1 chicken, quartered, bone-in, skin-on (cut the breasts in half to create 8 pieces of chicken)
6 cloves garlic, minced
1 T dried oregano
Salt and pepp...